Analytical and microbiological rapid methods, MTMEL7020A
Basics of food microbiology, MTMEL7006
Biosensors and nanotechnology, MTMEL7032A
Environmental Aspects of Food Processing, MTMEL7023A
Essential molecular cell biology, MTMEL7010A
Expectation to foodstuff, consumer protection, MTMEL7002A
Extension knowledge , MTMEL7024A
Food quality and safety risk analysis, MTMEL7021A
Food safety assesment of agrochemicals, MTMEL7033A
Food industry management and economics, MTMEL7018A
Hyphenated analytical methods, MTMEL7015A
Innovation management, MTMEL7036AInstrumental analytics I. (Spectroscopyc methods), MTMEL7008
Management and communication, MTMEL7007A
Medicinal plants and their processing, MTMEL7025A
Microbiological aspects of food quality and safety, MTMEL7011A
Molecular background of animal product quality , MTMEL7035A
Molecular biology methods for food authentication, MTMEL7034A
Nutritional genetics and genomics, MTMEL7037A
Nutritional Sciences, MTMEL7009A
Packaging technology, MTMEL7030A
Proteomics in food production, MTMEL7038A
Quality and safety of food technologies (HACCP in practice), MTMEL7004A
Quality control and quality management, MTMEL7012A
Quality control of biological bases, MTMEL7026A
Quality evaluation of food protein, MTMEL7029A
Quality management systems and audit in the food chain, MTMEL7016A
Radiology in food industry, MTMEL7019A
Regulation of food production, quality and safety, MTMEL7013A
Rheology in food testing, MTMEL7022A
Separation techniques, MTMEL7003A
Traceability in the food chain, MTMEL7017A
The management of value creating processes in the food industry, MTMEL7028A