Máthé E and Antofie M. (2020). Why is genetic modification of interest or why can it be useful?, pg: 3-26. In Genetically Modified and Irradiated Food, Controversial Issues: Facts versus Perceptions, Ed. Veslemøy Andersen, Academic Press, Elsevier, ISBN: 978-0-12-817240-7.
Radu, N.; Chirvase, A.A.; Babeanu, N.; Popa, O.; Cornea, P.; Pirvu, L.; Bostan, M.; Ciric, A.; Mathe, E.; Radu, E.; Doni, M.; Constantin, M.; Raut, I.; Gurban, A.M.; Begea, M. Study Regarding the Potential Use of a Spent Microbial Biomass in Fertilizer Manufacturing. Agronomy 2020, 10, 299.
Z.Szőke-Kovács, C. Moré, R. Szőke-Kovacs, E. Mathe and E. Frecska (2020). Selective Inhibition of the Serotonin Transporter in the Treatment of Depression: Sertraline, Fluoxetine and Citalopram. NEUROPSYCHOPHARMACOLOGIA HUNGARICA 2020. XXII. ÉVF. 1. SZÁM. Pg1-12.
Andreea-Adriana Neamtu, Rita Szoke-Kovacs, Emoke Mihok, Cecilia Georgescu, Violeta Turcus, Neli Kinga Olah, Adina Frum, Ovidiu Tita, Carmen Neamtu, Zsombor Szoke-Kovacs, Zoltán Cziáky, Endre Mathe. (2020). Bilberry (Vaccinium myrtillus L.) extracts comparative analysis regarding their phytonutrient profiles, antioxidant capacity along with the in vivo rescue effects tested on a Drosophila melanogaster high-sugar diet
model. Antioxidants. Accepted for publication
Jadeja Ravirajsinh N., Kiss Rita, Pesti-Asbóth Georgina, Szarvas Mária Magdolna, Stündl László, Cziáky Zoltán, Hegedűs Csaba, Kovács Diána, Badale Andrea, Máthé Endre, Szilvássy Zoltán, Remenyik Judit: Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model, BIOMED RESEARCH INTERNATIONAL 2019: p. 7213913. (2019)
Mihok, E., György, Éva, & Máthé, E. (2019). The Carpathian lingonberry, raspberry and blackberry fruit extracts feature variable antimicrobial efficiency. Acta Agraria Debreceniensis, (1), 27-32.
Pisoschi Aurelia Magdalena, Pop Aneta, Georgescu Cecilia, Turcuş Violeta, Olah Neli Kinga, Mathe Endre: An overview of natural antimicrobials role in food, EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY 143: pp. 922-935. (2018)
Jánosity A., Klancik A., Kiskó G., Smole Mozina S., Baranyi J: Predicting the effect of carvacrol on the efflux pump activity in Escherichia coli, In: Gonzales-Barron, Ursula; Cadavez, Vasco A. P. (szerk.) 11th International Conference on Predictive Modelling in Food, Instituto Politécnico de Braganca p. 58. (2019)
Camargo AC, Coutinho Cossi MV, da Silva WP, Bersot LDS, Landgraf M, Baranyi J, Franco BDG, Augusto NL: Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. Microorganisms 19; 7(3). pp 86-89. (2019)
Métris A, Sudhakar P, Fazekas D, Demeter A, Ari E, Olbei M, Branchu P, Kingsley RA;, Baranyi J, Korcsmáros T: SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation, NPJ SYSTEMS BIOLOGY AND APPLICATIONS 2017: (3) pp. 31-31. (2017)
Baranyi J, Buss da Silva N: The use of predictive models to optimize risk of decisions, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 240: pp. 19-23. (2017)
Baranyi J, Metris A, George SM: Bacterial economics: Adaptation to stress conditions via stage-wise changes in the response mechanism, FOOD MICROBIOLOGY 45: (PB) pp. 162-166. (2015)
Peles Ferenc, Sipos Péter, Győri Zoltán, Pfliegler Walter P., Giacometti Federica, Serraino Andrea, Pagliuca Giampiero, Gazzotti Teresa, Pócsi István: Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, FRONTIERS IN MICROBIOLOGY 10: p. 1. (2019)
Csapó J., Prokisch J., Albert Cs., Sipos P.: Effect of UV light on food quality and safety, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 12: (1) pp. 21-41. (2019)
P Sipos, R Nyárádi: Use of juvenile grape berry as antioxidant rich food ingredient, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 10: (2) pp. 79-85. (2016)
M Móré, G Diósi, P Sipos, Z Gyori: Investigation of rheological properties of winter wheat varieties during storage, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 63-69. (2015)
Diósi G, Móré M, Sipos P: Role of the farinograph test in the wheat flour quality determination, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 104-110. (2015)
Valter P Pfliegler, István Pócsi, Zoltán Győri, Tünde Pusztahelyi: The Aspergilli and their mycotoxins: metabolic interactions with plants and the soil biota, FRONTIERS IN MICROBIOLOGY (2020)
Kovács K, Halász G, Takács A, Heltai Gy, Széles É, Győri Z, Horváth M: Study of ultrasound-assisted sequential extraction procedure for potentially toxic element content of soils and sediments, MICROCHEMICAL JOURNAL 136: pp. 80-84. (2018)
Heltai György, Győri Zoltán, Fekete Ilona, Halász Gábor, Kovács Katalin, Takács Anita, Boros Norbert, Horváth Márk: Longterm study of transformation of potentially toxic element pollution in soil/water/sediment system by means of fractionation with sequential extraction procedures, MICROCHEMICAL JOURNAL 136: pp. 85-93. (2018)
Győri Zoltan: Corn: Grain-Quality Characteristics and Management of Quality Requirements, In: Colin, Wrigley; Ian, Batey; Diane, Miskelly (szerk.) Cereal Grains, Woodhead Publishing Ltd. pp. 257-290. (2017)
Lehoczky É, Filep T, Mazsu N, Kamuti M, Győri Z: VARIABILITY IN MACRO NUTRIENT COMPOSITION OF WEED SEEDS, APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 14: (3) pp. 451-462. (2016)