Sokneang Sam, a 3rd year Food Engineer from the Faculty of Agricultural, Food Sciences and Environmental Management participated the Youth Ag Summit, which was held between 4th-6th in Brasilia, Brazil.&nbs
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On October 15-17, 2019 the Government of Hungary organized with the active participation of Mr. János Áder, President of the Republic, the 3rd Budapest Water Summit to discuss the challenges of the emerging water crises – issues concerning abundant, scarce and polluted waters – and their social, economic, environmental and political consequences.
New opportunities in analytics The latest laboratory tools and techniques are available for students of the University of Debrecen with the help of the new collaboration of the Faculty of Agricultural, Food Sciences and Environmental Management and Wessling Hungary Kft.
The Faculty of Economics (GTK) and the Faculty of Agricultural, Food Sciences and Environmental Management (MÉK) nearly five hundred graduate students have continued the tradition of more than four decades, and said goodbye to their years at the University of Debrecen between May 6-10.
A summary of the series of permaculture lectures entitled the GARDEN OF GAIA MÉK has successfully completed a series of lectures, attracting university students, retired garden-friends.
Unique precision research The University of Debrecen's Institution of Excellence in Higher Education (Eureka) presented research on water, on Thursday, at the institution's agricultural faculty. The achievements of university researchers in the field of precision agriculture is leveraged in the sector.