Research Activities Conducted by the Agricultural and Food Industry Knowledge Utilization Center
- Development of unique prebiotic combinations.
- Design and application of new biotechnological procedures.
- Development of specialized microencapsulation techniques to protect heat-sensitive antioxidants and bioactive compounds.
- Experiments on bioactive compound extraction and optimization of their efficiency.
- Investigation of interactions between bioactive compounds and other components, including modeling of bioavailability.
- Evaluation of the effects of functional product variants.
- Analysis of complex digestive models to verify actual biological utilization.
- Development of new product variants and corresponding suitable technologies.
- Biological effect analysis of bioactive components and functional product variants.
- Examination of plant-based additives and optimization of their composition.
- Investigation of prebiotic activity spectra.
- Analysis of the carbohydrate-degrading capacity of different enzymes.
- Study of plant proteins and their combinations regarding composition and applicability.
Last update:
2026. 01. 09. 10:17