Innovative services - Centre for Agricultural and Food Industry Knowledge Utilisation | Faculty of Agricultural and Food Sciences and Environmental Management

I. Development of cultivation technologies and strengthening biological plant protection

II. Developments related to eco-conscious and precision livestock farming

III. Innovation activities aimed at establishing precision crop production

IV. Healthy humans – health-promoting foods – local and regional value chains
Development and production preparation related to food manufacturing

V. Water conservation and innovations aimed at reforming nutrient management