Teaching activity:
- Technical knowledge of food processing plants
- Knowledge of food raw materials
- Physical and rheological testing of food (PhD)
- Food Physics
- Food Physics
- Food Physics; Measurement Technology and Automation
- Food Raw Materials and Product Knowledge; Food Technology
- Food technology
- Sustainable technologies: food processing
- Physics
- Application of control systems in the food industry
- Food process control systems
- Measurement technology and automation
- Measuring-technics and automatization
- Engineering physics
- Physics for engineers
- Processing and preservation technologies for horticultural products
- Statistics
- Statistics
- Statistics, biometrics
- Statistics, biometrics
- Experimental design
- Experimental design
- Theory of measurement and experimental design
- Theory of measurement and experimental design
- Molecular and cell biology
- Molecular and cell biology
- Essential molecular cell biology
- Essential molecular cell biology
- Nutrition genetics and genomics
- Genetic and molecular cell biology fundamentals of nutrition research based on animal model systems (PhD)
- Nutrition science fundamentals
Last update:
2026. 01. 08. 10:52