Courses of the institute members
Dr. Endre Máthé
Molecular and cell biology – Food Engineering BSc (Hun)
Molecular and cell biology - Food Engineering BSc, (Eng.)
Experimental design – Food Engineering BSc (Hun)
Experimental design- Food Engineering BSc (Eng.)
Theory of measurement and experiment planning - Food Safety and Quality Engineering MSc (Hun)
Theory of measurement and experiment planning - Food Safety and Quality Engineering MSc (Eng.)
Essential molecular cell biology – Food Safety and Quality Engineering MSc (Hun.)
Essential molecular cell biology – Food Safety and Quality Engineering MSc (Eng.)
Nutrition Genetics and Genomics - Food Safety and Quality Engineering MSc (Hun)
The essentials of Genetics & Molecular Cell Biology based on model organisms -PhD course, Doctoral Schol of Nutrition and Food Science
Dr. Péter Sipos
Measurement Technology and Automation - Food Engineer BSC, in Hungarian
Measurement technics and automation - Food Engineering BSC, in English
Physical and rheological examination of food I. - II. - III. - PhD subject, Doctoral School of Nutrition and Food Science
Special Food Technologies - PhD subject, Doctoral School of Nutrition and Food Science
Knowledge of Food Raw Materials - Faculty of Public Health, Nursing and Patient Care BSc Dietetics
Technical knowledge of food companies - Faculty of Public Health, Nursing and Patient Care BSc Dietetics
Food Technology - Faculty of Public Health, Nursing and Patient Care BSc Dietetics
Food Raw Materials and Product Knowledge - Faculty of General Medicine, MSc in Nutrition
Food Technology I. - II. - Faculty of General Medicine, MSc in Nutrition
Dr. József Baranyi
Making sense of data in food and life sciences - PhD course, Doctoral School of Nutrition and Food Science
A Primer in Biometry Workshop - PhD coruse, Doctoral School of Nutrition and Food Science
Dr. Zoltán Győri
Major research fields of food science - PhD subject, Doctoral School of Nutrition and Food Science
The scientific basis and practice of food safety I. - II. - III. - PhD subject, Doctoral School of Nutrition and Food Science
Special Food Technologies - PhD subject, Doctoral School of Nutrition and Food Science