Nutrigenetics and genomics research group / Dr. Endre Máthé
Development of functional foods and dietary supplements with a special focus on diabetes and metabolic syndrome. Development of sourdough breads and baked goods.
In vitro digestion and bioavailability research group / Dr. Péter Sipos, Dr. Róbert Nagy
Development of bakery products (gluten-free bakery products)
Predictive nutrition and Big Data research group / Dr. Tünde Vámosi-Pacza
Development of the Plantacore database using the results of research conducted on plant extracts with a Big Data data analysis approach
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Last update:
2026. 01. 08. 10:54