The Agricultural Instrumentation Centre at the University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, is a nationally accredited (NAT) testing laboratory providing comprehensive analytical services across agriculture and food science sectors.
Our Services Include:
- Microbiological analysis and sample preparation of feeds, raw materials, foods, and their ingredients

- Sample preparation, sensory evaluation, and physical and chemical analysis of feeds and raw materials
- Sampling and physical and chemical analysis of oilseeds
- Sampling and preparation of food, feed, industrial seeds, and hulled grains for sensory and physical analysis
- Physical analysis of cereals and cereal products (wheat, rye, flour, durum wheat, durum semolina)
- Physical and chemical analysis of wheat and wheat flour
- Physical analysis of flours and other edible milled product,
- Chemical analysis of legumes and cereal-based products
- Physical and chemical analysis of foods, bakery and confectionery products
- Chemical analysis of vegetables, fruit, and derived products
- Physical and chemical analysis of milk, dairy products, cheeses, and processed cheese
- Physical and chemical analysis of meat and meat products
- Sample preparation and analysis of honey,

- Physical and chemical analysis of animal and plant fats and oils
- Sample preparation, physical, and chemical analysis of plant materials
- Sampling and analysis of soils, organic fertilizers, and other agricultural substrates
- Preparation of samples for physical, chemical, and microbiological analyses
Beyond Accredited Testing
The Centre offers a wide range of additional physical, chemical, and biological analyses tailored to client needs.
Services for Future Clients
- Ordering aggregate testing for large volumes of soil samples
- Ordering aggregate testing for large volumes of leaf samples
Forms & Documentation
Location & Contact
- Address: University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Agricultural Laboratory Centre, 4032 Debrecen, Böszörményi str 138, Hungary
- On-campus: Behind the Main Building, next to the “Kazánház”
- Phone: +36 52 508 498
- Opening Hours: Monday–Thursday: 8:00–15:00; Friday: 8:00–12:00
Last update:
2026. 01. 14. 10:19