Educational Activities
The instructors of the Agricultural Instrumentation Centre actively contribute to the teaching activities of the Faculty at both BSc and MSc levels. In addition, we support the professional development of vocational secondary school students by serving as a venue for various educational field trips.
We supervise thesis and dissertation projects for interested students, and we also support the work of the University’s doctoral schools both through PhD training and by providing research facilities.
BSc and MSc Thesis / Dissertation Topics
Within the framework of the Agricultural Instrumentation Centre of the Faculty of Agricultural, Food Science and Environmental Management, the following research topics are offered under the supervision of Dr. Tünde Pusztahelyi, Associate Professor:
- Physiological investigation of aflatoxin production in Aspergillus cultures
- Improving stress tolerance of lactic acid bacteria and its impact on their oligosaccharide utilization
- Host plant – Aspergillus flavus interaction (literature review and experimental study)
- Analysis of fatty acid composition in foods using GC (gas chromatography)