Education - Center for Complex Systems and Microbiome Innovations | Faculty of Agricultural and Food Sciences and Environmental Management

Prof. Dr. Judit Remenyik Gálné

• Bioactive Compounds in Fruit Crops (PhD level)
• Bioactive Components and Their Analysis in Vegetables and Fruits (PhD level)
• Food Toxicology

Dr. Melinda Paholcsek

• Biochemistry
• Introduction to Biology I
• Introduction to Biology II
• Current Trends in Mirobiome Research and Potential Applications
• Biochemistry

Dr. Andrea Kun-Nemes

• Winemaking and Soft Drink Industry Technology
• Modern Bioanalytical Methods
• Food Safety Evaluation of Agrochemicals
• Weekly Field Practice

Emese Szilágyi-Tolnai

• Modern Bioanalytical Methods

Dr. Mónika Éva Fazekas

• Food Toxicology
• Vinery and Soft Drink Industry Technology

Dr. Judit Rita Homoki

• Protein Quality Evaluation