Mission of the faculty

The mission of the Faculty of Agricultural and Food Sciences and Environmental Management is the multifunctional development of agriculture and rural development in the North Great Plain Region. Accordingly, the institution deals with regional, national and international research and consultancy, as well as the primary goal of training professionals. Our spectrum of educational, training and research areas have broadened, in compliance with the demands of sustainable agricultural and rural development. The interconnection between the branches of science is strengthening, which is desirable both in the long and the short terms. Our aspiration can be used as a motto, as well: "diverse training and mobility".

Our Faculty provides all the personal and infrastructural conditions of linear training. The structure of our educational programs is flexible and provides students with diverse course contents.

Our accredited laboratories provide us with the opportunity to impact sectors of the economy in such a way that these can meet the ever-changing demands on markets. Our purpose is to create high-standard student and research laboratories and to provide the conditions for special high-value machines and measurement processes.

The doctoral schools and doctoral programs operating at the Faculty have an ever – widening base – providing talented young people with a suitable environment for scientific development.

Updated: 2017.07.08.