On April 10, 2026, the UD FAFSEM and the International Student Union (ISU) at the University of Debrecen organized a study trip to the town of Mád in the Tokaj wine region for its international students enrolled in English-language programs.
During the program, students gained a comprehensive understanding of the wine region’s unique characteristics, with particular emphasis on the concept of terroir, the significance of volcanic soils, and the natural factors that define the distinctive character of Tokaj wines.
The first stop of the visit was the Mád Wine Academy, a branch of the University of Debrecen located in Mád. The academy’s mission is to coordinate and support research activities that enhance the wine region’s visibility among both domestic and international wine enthusiasts. On the one hand, these are medical science programs that investigate the bioactive compounds in Mád’s high-quality wines that have a positive effect on health. On the other hand, there are terroir-based studies, the results of which can be integrated into today’s trendy wine marketing approach that emphasizes “terroir,” the unique growing region. In addition to professional lectures, the students also participated in a laboratory demonstration during their visit, where they learned about soil samples, must analysis, and microbiological processes, among other topics.
One of the highlights of the professional day was a visit to the Holdvölgy Winery, where participants gained insight into modern winemaking technologies, the barrel-aging process, and the traditions of Tokaji Aszú production. The centuries-old cellar system offered a unique experience, as the region’s winemaking past and present were both on display.
In the afternoon, international students from the agricultural faculty participated in a field exercise in the Szent Tamás vineyard, where they were able to directly study soil structure, viticultural practices, and the role of the microclimate. The program also placed special emphasis on sustainability and the impact of climate change, which are increasingly important factors in modern agriculture.
At the end of the day, the students reflected on their experiences during a group discussion, with a particular focus on how viticulture relates to agricultural practices in their own countries.
The study trip was not only extremely useful from a professional standpoint but also provided international students with an opportunity to build further connections and share common experiences.
Last update:
2026. 04. 17. 13:02