Researchers at the University of Debrecen have developed several new methods in order to reduce the amount of greenhouse gases including and similar to ammonia and methane produced on livestock farms. As it was revealed on Thursday at the institution's Faculty of Agricultural and Food Sciences and Environmental Management (DE MÉK), the practical introduction and application of these methods is to be supported by the Hungarian state.
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In the framework of the HUNOR - Hungarian Astronaut Program, researchers from the University of Debrecen are working on the development of systems for food production in long-duration space missions. Experts from the Faculty of Agriculture, Food Science and Environmental Management are working with indigenous, home-bred pepper varieties to enable astronauts to grow and eat fresh, juicy and crunchy vegetables with zero emission during space missions.
Plant memory and its potential to be exploited, salinization affecting the agro-ecosystem and the food safety implications of metal contamination were among the topics discussed at an international conference on sustainable and innovative solutions for agriculture and food industry at the University of Debrecen. The conference, organised for the first time by the Faculty of Agriculture, Food Science and Environmental Management, was attended by more than 100 experts and focused on the theme "One Health".
The vice president for international affairs at South Dakota State University and the agricultural attaché at the Hungarian Embassy in Washington D.C. visited to the University of Debrecen. The two guests from the United States received a comprehensive introduction to the university’s agricultural education and research structure on the occasion of the launch of a dual degree program in precision agriculture engineering in Debrecen in September of this year.
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