Department of Food Engineering
For BSc students:
- Molecular and cell biology
- Organic chemistry
- Food physics
- Introduction to food safety
- Mathematics
- General and inorganic chemistry
- Informatics
- Economic sciences I. (micro and macro-economics)
- Basics of quality management
- Basic principles of food mechanics
- Food colloidics
- Unit operations in food processing I.
- Food chemistry
- Raw materials of food processing
- Introduction to microbiology
- Economic sciences III. (communication, organization, logistics, management, marketing)
- Statistics
- Food analytics
- Food microbiology
- Food industry economics
- Technologies of animal origin foods
- Dairy industry technology
- Processing and preservation of horticultural products
For MSc students:
- Theory of measurement and experimental designs
- Expectations to foodstuffs, consumer protection
- Separation technique
- Quality and safety in food technologies (HAACP in practice)
- Food marketing
- Basics of food microbiology
- Management and communication
- Regulation of food production, quality and safety
- Food toxicology
- Hyphenated analytical methods
- Quality management systems and audit in the food chain
- Traceability in the food chain
- Food industry management and economics
- Packaging technology
Department of Animal Husbandry Engineering
For MSc students:
- Animal Genetics
- Physiology of Production Traits
- Applied Chemistry
- Research methods, Biometry
- Animal Reproduction
- Fodder Plant Production
- Animal Farm Technologies
- Milk and Meat Processing
- Molecular Genetics and Proteomics
- Planning of Animal Farms
- Fish Breeding
- Food Marketing
- Aquaculture
- Advanced Molecular Genetics
Department of Agricultural Environmental Management Engineering
For MSc students:
- Natural sciences I.: Soil science – Agro-chemistry
- Water-management I.: Agro-hydrology
- Environmental informatics – Environmental monitoring
- Sustainable agricultural systems and technologies I.: Crop production
- Sectoral administration and environmental law
- Environmental Measurement Techniques
- Agro-environmental management I.
- Agricultural engineering, precision agricultural systems and technologies
- Research methodology, scientific communication
- Agricultural forestry
- Environmental Technologies II.: water quality protection, waste water treatment, waste management in agriculture and food industry
- Farm Business Management and Project Management
- Remote sensing
- Drought management
- Hydrobiology
- Drainage engineering
Last update:
2022. 08. 08. 08:46