Projects - Institute of Nutrition

Current projects:

1) Innovative developments in cereal-based food and industrial research

ID: GINOP-2.2.1-15-2017-00048 
Partners: Kall Ingredients Ltd., TriDev Innovációs Ltd., Visonta Projekt Ltd., Pannon University


2) Determining the short- and long-term aflatoxin load of Hungarian consumers in the dairy product chain for the purpose of establishing risk management measures 

ID: 2018-1.2.1-NKP-2018-00002
Partner: National Bureau of the Food Chain Safety


3) Development of innovative composite and fortified flours to improve the nutritional properties of bakery products

ID: 2018-2.1.3-EUREKA-2018-00004 
Partner: Balmaz-Sütöde Ltd.


4) NestPredict - Predictive modeling of bacterial growth and the accumulation of metabolic products in certain food products.
Scientific research agreement
Partner: Nestlé Ltd., Nestlé Research, Lausanne, Switzerland

Last update: 2022. 08. 10. 09:06